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Recipe Inspiration from Waitrose





 

Here at LaterLife we have compiled some recipes in association with Waitrose for you to enjoy at home.

Why not try something different using this Month's Health Food, Potatoes

 


See more Recipes from Waitrose

Dessert

 

 

Broad bean and herb potato cakes

  • Vegetarian
  • Preparation time:10 minutes, plus cooling
  • Cooking time:10-15 minutes
  • Total time:20-25 minutes, plus cooling 

Serves: 2

Ingredients

350g Jersey Royals or Cornish New Potatoes, halved
150g fresh podded broad beans
2 tbsp chopped fresh mint
1 tsp ground coriander
150g pot natural yogurt
2 tbsp oil

Method

1. Cook the potatoes in boiling water for 10-15 minutes until tender, drain and cool. Meanwhile cook the broad beans according to pack instructions, drain and cool. Place the beans in a food processor and blend to a coarse paste.

2. Crush the potatoes and stir in the beans, 1 tbsp of the mint, the coriander, 1 tbsp of the yogurt and some seasoning. Shape into 4 cakes.

3. Heat the oil in a large frying pan and fry the cakes for 3 minutes on each side until golden. Mix the remaining yogurt and mint together and serve with the potato cakes.

We recommend Croix de Chaintres Saumur-Champigny £11.99 with this main course.

Go Back to Starters, or Go Back to Main Courses


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