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All about Ginseng     August 2004

 

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All about…. Ginseng
 

What is it?


A herb, the root of which is used to help boost the immune system and aid chronic illnesses. There are two kinds of ginseng, one is Siberian, the other is Panax ginseng, also known as Asian, Chinese or Korean ginseng.


Siberian ginseng is not considered the real thing, more a distant cousin. It was developed in the 1950s, is not part of the ancient tradition of ginseng and is less costly. Even so, Siberian ginseng is highly regarded in Russia, where it has been used by Soviet athletes and military personnel to increase physical performance and endurance.


Ginseng can be bought as the natural dried root, as an extract, capsules, tea and in powder form.

 
What is ginseng used for?


A large range of conditions including stress, depression, mental alertness, as a tonic to resist colds and flu and other infections, for chronic illnesses, to boost sex hormones. Siberian ginseng may help in treating menstrual irregularities and symptoms of menopause.

Which type is best?


There’s nothing like the whole root to guarantee you’re getting the real thing, though it is the most expensive. Extracts are made from the entire root and are considered a good alternative. For convenience, capsules are popular. But some capsules on the market do not contain pure ginseng, or may include discarded residues or inferior grade roots. Only buy from reputable firms (see below).
Ginseng teas that contain pure ginseng and no other ingredients are a good way of getting ginseng. However, teas containing several ingredients often have minute amounts of ginseng. Powdered ginseng may, like capsules, be adulterated or contain poor quality root, uness it is a reliable make.


How do you use ginseng?


You can make tea with the root. Boil 24 fluid ounces of water, preferably in a non-metallic container such as an enamel pot. Add 1-3 grams of dry whole or sliced ginseng root.


Reduce heat and simmer covered for about 20-30 minutes. When cool, you can strain off the softened root and eat that as an alternative: 2-4 small pieces a day, spread out over the course of the day.
Drink the tea at room temperature, about one cup once or twice a day.
You can make up enough for several days and store it in the fridge for several weeks, reheating as needed. Don’t reheat in a microwave as the process could remove nutritional value.



Can you overdose on ginseng?


The answer is yes. Some specialists recommend that it is taken for only a course of one month and then discontinued for two weeks before resuming use. And they advise that you never take it for longer than three months, without a further, month’s gap. Since it is a stimulant, don’t use around bedtime. There are also unsuitable interactions with certain drugs, so some people should not take it – see below.

Who shouldn’t take ginseng?


Anyone taking heart or diabetic medications including pills for raised blood pressure, sleeping pills, antidepressants, antipsychotic medicines, diuretics, oral corticosteroids. If you are in any doubt, consult your doctor.


Products available from Nutricentre

Korean Ginseng Panax 5000

Code NACP5030

 

 

Korean Ginseng

Panax 5001

 

Korean Ginseng

Panax 5002

 

Korean Ginseng Panax 5000   Il Hwa £15.95  30 caps

 

Elagen (Siberian Ginseng, equivalent to 2000mg Root)

CODE ELA00010

 

  Eladon Ltd £12.99  30 caps

American Ginseng 520 mg Vegicaps.

CODE SOLE1285

 

  Solgar £17.19  50 vcaps

Nutricentre2.jpg (19300 bytes)

 

 


   

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